Overnight chia raspberry pots Ingredients 1 cup of raspberries (fresh or frozen) 1/2 cup almond milk (or other milk of choice) 1/4 cup chia seeds 1/2 cup of coconut milk Pinch of cinnamon Tbsp lemon juice Pinch of salt 1/2 tsp vanilla extract 1tbsp honey or maple syrup (or more or less to taste) Method […]
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Boosted Beef Bolognese Serves 10 Ingredients 1kg beef mince (grass fed organic where possible) 700g jar of tomato passata 1-2 onions finely chopped 4 cloves of garlic 2 carrots finely chopped 2 sticks of celery finely chopped 1 small stalk rosemary finely chopped 1 bay leaf 600g mushrooms (3 punetts) 2 tablespoons tomato paste 3
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Georgia’s Recipes Four Serves 1 A few spring onions, chopped A handful of broccoli florets A handful of spinach Frozen broad beans (or peas) 130g cooked chicken shredded 300ml homemade chicken stock (see below) Heat the stock in a small pan and add the vegetables and shredded chicken and cook until heated through and just
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Georgia’s recipes Three Serves 1 A few spring onions, chopped A handful of broccoli florets A handful of spinach Frozen broad beans (or peas) 130g cooked chicken shredded 300ml homemade chicken stock (see below) Heat the stock in a small pan and add the vegetables and shredded chicken and cook until heated through and just
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Georgia’s Recipes Two Serves 1 A few spring onions, chopped A handful of broccoli florets A handful of spinach Frozen broad beans (or peas) 130g cooked chicken shredded 300ml homemade chicken stock (see below) Heat the stock in a small pan and add the vegetables and shredded chicken and cook until heated through and just
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Kale Salad Serves 1 A few spring onions, chopped A handful of broccoli florets A handful of spinach Frozen broad beans (or peas) 130g cooked chicken shredded 300ml homemade chicken stock (see below) Heat the stock in a small pan and add the vegetables and shredded chicken and cook until heated through and just tender.
